Annemarie makes all her cakes from scratch using only the highest quality ingredients. She doesn’t use fondant to cover cakes instead she uses a delightful white chocolate ganache, and the layers are filled with silky smooth, melt in the mouth Swiss Meringue Buttercream Icing. And better yet any left over cake freezes beautifully. Annemarie loves working with florals on cakes. There’s no wedding cake too big or too small, she will work with your budget and ensure your wedding cake is not only beautiful but absolutely devine.
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